Flavoring Agent: Curry leaf oil is prized for its aromatic flavor, which is commonly used to enhance the taste of various dishes,
particularly in South Asian cuisine. It adds a unique, spicy, and slightly citrusy flavor profile to curries, soups, stews, and other savory dishes.
- Digestive Health: Some traditional medicine systems use curry leaf oil for its potential digestive benefits, such as relieving indigestion, bloating, and gas. However, scientific evidence supporting these claims is limited.
- Antioxidant Properties: Curry leaves contain compounds with antioxidant properties, which may help protect cells from oxidative damage caused by free radicals. The oil extracted from these leaves may also possess antioxidant activity.
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