How to use
Culinary Uses:-
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Cooking Oil:
- Stir-Frying and Sautéing: Use sesame oil as a cooking oil for stir-frying and sautéing vegetables, meats, and tofu. Its high smoke point makes it suitable for these cooking methods.
- Seasoning:Â Drizzle sesame oil over cooked dishes like noodles, rice, and salads for added flavor.
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Dressings and Marinades:
- Salad Dressings:Â Combine sesame oil with soy sauce, vinegar, and a touch of honey or ginger to make a delicious salad dressing.
- Marinades:Â Use sesame oil as a base for marinades to tenderize and flavor meats, seafood, and vegetables.
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Sauces and Dips:
- Tahini:Â Blend sesame oil with sesame seeds to create homemade tahini, a key ingredient in hummus and other Middle Eastern dishes.
- Dipping Sauce:Â Mix sesame oil with soy sauce, garlic, and chili flakes for a flavorful dipping sauce for dumplings and spring rolls.
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