Paatharchatta (Bryophyllum pinnatum), also known as Pashanbheda or Stonebreaker, is a traditional Ayurvedic herb believed to help dissolve kidney stones and support urinary health. Here’s how you can use it:
Methods to Use Paatharchatta for Kidney Stones:
1. Paatharchatta Leaves Juice
- Take 4-5 fresh leaves of Paatharchatta.
- Crush them and extract the juice.
- Mix with 1 teaspoon of honey (optional).
- Drink this twice a day on an empty stomach.
2. Paatharchatta Decoction (Kaadha)
- Boil 5-6 leaves in 2 cups of water until it reduces to half.
- Strain and drink this decoction twice daily.
3. Paatharchatta Powder
- If fresh leaves are unavailable, use dried Paatharchatta powder.
- Take ½ to 1 teaspoon with warm water or honey twice a day.
4. Paatharchatta with Other Kidney-Friendly Herbs
- Mix Paatharchatta juice/powder with:
- Gokshura (Tribulus terrestris)
- Varuna (Crataeva nurvala)
- Punarnava (Boerhavia diffusa)
- Enhances stone-dissolving and diuretic effects.
Additional Tips for Kidney Stones:
- Hydration: Drink 3-4 liters of water daily to flush out stones.
- Diet: Avoid oxalate-rich foods (spinach, nuts, tea) and excess salt.
- Lemon Juice: Helps break down calcium-based stones.
- Physical Activity: Regular movement aids stone passage.
Precautions:
- Consult an Ayurvedic doctor before use, especially if pregnant or on medication.
- Monitor for any allergic reactions.
- If pain persists, seek medical attention.
Paatharchatta is known for its lithotriptic (stone-breaking) and diuretic properties, but results may vary. Combining it with proper hydration and diet gives the best results.
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